In a conversation with Dálio Calado, F&B Director of Pine Cliffs Resort, the portuguese magazine Boa Cama Boa Mesa unveiled the gastronomic novelties of the Resort for this summer, created and adapted to the current situation.

Among them, Pine Cliffs Eats stands out: eco-friendly delivering meals service from the available restaurants of the Resort to the accommodations; the delivery is made through bicycles and the packaging is made with sugar cane. There is also the option of family size meals.

Read the full article here (Article in Portuguese).