In an interview with Essential, Chef Stuart Sage, reveals part of his personal and professional life, and the great challenge of managing a team of more than 70 professionals, twelve bars and restaurants.

"[...] It is a much bigger challenge than anything 1 faced in Duhai because this resort is bigger and more diverse. Each guest has their own opinion and 1 think that is a positive thing, because otherwise I would become bored." - Stuart Sage, Executive Chef at Pine Cliffs Resort.

To read the interview in its entirety, click here.